Creamy Christmas Macaroni Salad
Preparation: 25 min · Chilling: 2 hours
Ingredients
- 400 g elbow macaroni
- 2 cups cooked shredded chicken
- 1 cup mayonnaise
- ½ cup condensed milk
- 1 cup pineapple tidbits, drained
- ½ cup diced carrots
- ½ cup cheese cubes
- ¼ cup raisins
Instructions
- Cook macaroni until tender, drain, and cool.
- Combine macaroni, chicken, pineapple, carrots, cheese, and raisins.
- Add mayonnaise and condensed milk.
- Mix until creamy.
- Refrigerate for at least 2 hours before serving.
