Special Christmas Pork Embutido
Preparation: 25 min · Steaming: 60 min
Ingredients
- 500 g ground pork
- 1 carrot, finely diced
- 1 red bell pepper, diced
- ½ cup breadcrumbs
- 2 raw eggs
- ¼ cup raisins
- 2 hard-boiled eggs, quartered
- Salt and pepper
Instructions
- Mix pork, vegetables, breadcrumbs, raw eggs, raisins, and seasonings.
- Spread mixture on aluminum foil.
- Place boiled eggs in the center.
- Roll tightly into a log and seal the foil.
- Steam for approximately 60 minutes until the center reaches 71°C.
- Cool slightly before slicing.
