Christmas Pineapple Glazed Ham
Preparation: 15 min · Cooking: 45–60 min
Ingredients
- 1 kg fully cooked ham
- 1 cup pineapple juice
- ½ cup brown sugar
- 2 tbsp honey
- 1 tbsp mustard
- Pineapple slices and cherries
Instructions
- Preheat oven to 180°C.
- Mix pineapple juice, sugar, honey, and mustard.
- Place ham in a baking dish and brush with glaze.
- Bake for 45–60 minutes, basting occasionally until heated through.
- Decorate with pineapple and cherries.
